Dakota Harvest Bakers – Grand Forks, ND: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (701) 772-2100 to check today's hours. Know the hours? Send them to us.

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17 N 3rd St, Grand Forks, ND 58203

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Address17 N 3rd St, Grand Forks, ND 58203

Phone(701) 772-2100

StyleBakery

CountyGrand Forks County

Time zoneCentral Time

From city center0.8 mi north

About Dakota Harvest Bakers

Dakota Harvest Bakers is a bakery at 17 N 3rd St, roughly 0.8 mi from downtown Grand Forks, heading north.

Our Grand Forks directory counts 9 bakeries in total, which works out to one bakery per 6,649 residents. If you want to compare, Real Good Cookies sits less than 0.1 mi from here.

Opening hours for Dakota Harvest Bakers are not verified in our data. A quick call to (701) 772-2100 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Grand Forks	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.